Sustainable Feed Design Applying Circular Economy Principles: The case former food in pig nutrition (SusFEED)

The use of alternative feed ingredients in farm animal’s diets can be an interesting choice from several standpoints. In this respect, the aim of this projects id to investigate the effects of Former Foodstuffs Products (FFPs), also termed ex-food or food leftover, as partial substitute for common cereal grains in post-weaning piglet’s diets.
Funded by: Fondazione Cariplo nell’ambito del bando "Economia circolare: ricerca per un futuro sostenibile

Durata del Progetto: 2019 - 2021